Home economics- also called domestic science or family and consumer sciences (often shortened to FCS or FACS),is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as textiles and apparel. Much less common today, it was, and is, most commonly taught in secondary school or high school.’Uberon’

Uberon

Ube Turon  is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One to those is this trending turon Malagkit. Follow our recipe to make this tasty snack in your home for your family.

INGREDIENTS:
1/2 kilo malagkit (around 2 cups)

1 can ube-flavored condensed milk (390g)

1 (140ml) evaporated milk

2 tablespoon margarine

2 1/2 cups water

Lumpia wrapper (50 pieces small)

10 tablespoon sugar (for coating)

oil for frying

Cheese (cut into strips, for filling)

DIRECTIONS

• Wash the glutinous rice and rinse well. Put in a pot then, add evaporated milk and water. Cover and cook in medium low heat. (just like cooking regular rice).
• When cooked, transfer the glutinous rice in a large pan. Add the ube condensed milk and margarine. Cook in low heat while stirring occasionally until the mixture becomes sticky and hard to stir. Once cooked, set aside and let it cool completely.
• After cooking the cooked sticky rice, time to wrap. Put around 1 tablespoon of sticky rice mixture in one end of the lumpia wrapper. Spread and form into a log. Add filling, I put cheese strip. Roll and wrap the mixture. Seal the ends with water. Do the same thing rest of the mixture.
• Heat some oil in a pan for deep-frying. Then, fry the wrapped sticky rice until golden brown. Sprinkle some sugar and wait until it caramelizes and coat the fried stick rice.
• After frying, put in a wire rack to drip excess oil and to keep the wrapper crunchy. Enjoy!

By: Jenyla Nograles